Our ethos of catering to a diverse range of dietary plans includes catering to gluten-free customers, including coeliacs, with careful separation of gluten-containing and gluten-free ingredients, and plenty of choices of gluten-free dishes and sweet treats.
Here is some of our most favourite gluten free meals.
For a full list, refer to our menu.
Greens Galore (GF/VEG/VO) 26
A poached egg, two potato rosti, sautéed greens (broccoli, beans, kale & chard), smashed peas, Meredith goats’ fetta, salsa verde & soy pepitas.
Vegan Option:
Replace egg & fetta with sautéed mushrooms & avocado.
Coconut Pancakes (GF/DF/VEG) 24
Two coconut almond pancakes, with house-made berry compote, coconut yoghurt, pistachios, toasted coconut and a drizzle of maple syrup.
Gluten free café restaurant
eats vegan café restaurant eats