Gluten Free

Our ethos of catering to a diverse range of dietary plans includes catering to gluten-free customers, including coeliacs, with careful separation of gluten-containing and gluten-free ingredients, and plenty of choices of gluten-free dishes and sweet treats.

Here is our current selection of delicious gluten free eats:

Greens Galore (GF /VEG/VO)        25

A poached egg atop two potato rosti, sautéed broccoli, brussels sprouts, kale & chard, smashed peas, Meredith goats’ fetta, salsa verde & soy pepitas.

Vegan Option:

(choose two, to replace egg and fetta) 
 Sautéed mushroom / cashew cream / avocado / coconut sambal 

Coconut Pear Pancakes (GF / DFO) 23

A large coconut pancake, poached pear, rhubarb ginger coconut yoghurt, toasted seeds, puffed buckwheat, & pistachio dust.

Avocado Smash (GF/VGO)        26

Smashed avocado on four roasted sweet potato discs with, chorizo, kale slaw, fetta, coconut sambal, trout, chilli sauce & toasted seeds.
Vegan Option: replace chorizo, fetta & trout with mushrooms, soy ginger tofu & roasted cashews. 

Add: poached egg 3 / bacon 7 / chorizo 7

Eggs Your Way (GF/V)            22 

Two poached or fried eggs on toast plus your choice of two sides (PTO).

Scrambled eggs + $2 / GF bread + $1

Sides: Bacon 7 / Chorizo 7 / Boerewors sausage 7 / Chicken 7 / Ratatouille 6 / Avocado 6 / Roasted mushrooms 6 / Cashew cream 5 / tomatoes 5 /  Slice of toast 4 / Tomato relish 4 / coconut  sambal 4 / Meredith fetta 4 / Sauteed leafy greens 4 /Potato rosti 4 / strawberry or raspberry Jam 3 / Vegemite 3 / Peanut butter 3 / Honey 3 / Flat bread 3 / aioli 3       

Spring Scramble (GFO)                 27

Scrambled eggs on toast with trout, avocado, red onion salsa, olive paste from Olive’s Olives, fish roe, and spring herb salad with Metcalfe Mini- Farm greens.

(You can substitute chorizo for trout.)

Hello Dahl (GFO / V)                     25
Split Red lentils cooked in coconut milk

and spinach – accompanied with turmeric rice, devilled potatoes, coconut sambal,
& a paratha.

Add: Fried Egg                  

Asparagus in bed (GFO/Veg)          26

Pan-seared asparagus spears with dark rye toast on a bed of cauliflower and cannellini bean puree, with roasted balsamic onions, roasted mushroom, a poached egg, green goddess sauce, and Australian bush dukkah from Oh! So good foods.

Add: bacon/trout                                         7


Beef Burger (GFO)                           24

Juicy house-made beef patty, with cheese, bacon, roasted beetroot, onion jam,
house-made relish, salad mix & pickles, wedged between a wholemeal bun,
plus a side of chips or garden salad.   

Chicken Burger (GFO)                     24

Pan-fried chicken strips, bacon, avocado, red cabbage slaw, aioli, jalapeno peppers, plus melted cheese between a wholemeal bun, served with chips or garden salad.

Gluten free café restaurant eats vegan café restaurant eats