Vegan/Vegetarian Dishes & Sweet Treats

Our menu always features a wide range of vegan and vegetarian dishes, since so many people are now choosing these dietary lifestyles for health and environmental reasons.
Too often, vegans and vegetarians only have one or two items on a cafe or restaurant menu to choose from – not at Home Grown on Piper!

Here is the current list of vegan or vegetarian dishes and sweet treats we offer:


Greens Galore (GF /VEG/VO)        25

A poached egg atop two potato rosti, sautéed broccoli, brussels sprouts, kale & chard, smashed peas, Meredith goats’ fetta, salsa verde & soy pepitas.
Vegan option (choose two, to replace egg & fetta): Sautéed mushroom / cashew cream / avocado / coconut sambal 

Avo Sliders (GF/VGO)                    26

Smashed avocado on four roasted sweet potato discs with, chorizo, kale slaw, fetta, coconut sambal, trout, chilli sauce & toasted seeds.
Vegan Option: replace chorizo, fetta & trout with mushrooms, soy ginger tofu & roasted cashews.

Granola with coconut pannacotta (GF/V)            23
House-made cinnamon maple granola packed full of nuts, seeds, dried cranberries, dates & figs. Served with fresh seasonal fruit, coconut pannacotta, and milk of choice.

Asparagus in bed (GFO/Veg)          26

Pan-seared asparagus spears with dark rye toast on a bed of cauliflower and cannellini bean puree, with roasted balsamic onions, roasted mushroom, a poached egg, green goddess sauce, and Australian bush dukkah from Oh! So good foods.

Add: bacon/trout                                         7

Zingy Falafels (GFO / V)                  26

House-made falafels, accompanied with a zingy spring salad of radish, cucumber, pickled red onion, olives and greens, plus hummus, lemon parsley sauce and toasted pita bread shards.
Add: Sausage/ Chorizo                    7

Sri Lankan Curry (GF/VGO)            26
Choose your curry: Beef, Chicken, or Vegetarian (carrot, chickpea, cauliflower & spinach) curry.

All curries come with turmeric rice,

beetroot curry devilled potatoes,

lemon yoghurt and a papadum.

Hello Dahl (GFO / V)                        25
Split Red lentils cooked in coconut milk

and spinach – accompanied with turmeric rice, devilled potatoes, coconut sambal,
& a paratha.

Vegan Toasted Focaccia: Cashew cream, grilled pumpkin, rosemary roasted potatoes, salsa verde, & spinach.                                               17

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